The Prosika Town Beach is the central beach, particularly suited for swimming and sun-bathing by families with small children. The beach features the requisite tourist amenities (beach volleyball, tennis, pedal-boats, water-scooters and jet-skies) and hospitality establishments.
Vodice Beach
The Vodice area abounds in diverse beaches: from clean rocky shores to pebble beaches. The pebble beaches in this area are more difficult to access as they are in smaller coves. The rocky part of Vodice is suited to recreational fishers and divers who want to explore the undersea world.
Bošana Beach
The beaches at Bošana, about a 15 minute drive from the town of Pag, have cooler water because of freshwater springs. A pine grove was planted in Bošana recently, while the oak forests at Sveta Marija and Dubrava have been placed under protection.
Zrće Beach
Zrće Beach is situated on the western side of the Pag Bay. It is adored by those who want all-day entertainment. There are several establishments on the beach that operate as cafés during the day then become bars and dance clubs at night.
Bašaca Beach
Beaches can also be found in the Bašaca and Vodice areas. Bašaca actually has a complex of smaller beaches which, thanks to their appearance and ambience, are suited to tourists who want to sun-bathe and enjoy the sea. Access is exceptionally simple thanks to a road that passes right next to the shore.
Žutica Wine
For centuries, the production of grapes and wine has been an important industry and a vital aspect of development on the island of Pag.
White wine made from several grape varieties has been produced on the island since ancient times, and was named “The Žutica of Pag” because of its deep yellow colour. The main variety for wine production has been Gegić, the island’s leading variety.
Delicacy – Pag Cheese
Besides lamb, cheese is the best known culinary brand from the island of Pag. It is made exclusively from the milk of the indigenous sheep of Pag. When the winds blowing off the Velebit massif sprinkle sea salt over the local vegetation, the Pag sheep, feeding on these salted plants and medicinal herbs, produce milk with a very unique flavour and aroma.
Pag Lamb
The meat of Pag lambs has a specific flavour because of the environment in which these indigenous sheep live and in which they feed. This is karst, a harsh rocky terrain in which various medicinal herbs grow; specifically, sage, a tiny sparse herb covered in a coating of sea-salt blown in by winter winds.