Fresh lamb meat, without bones, is placed in boiling water together with sesame and onions and left to cook at low heat. When it is half ready, a potato, if wanted, can be added, some celery.
Fresh lamb meat, without bones, is placed in boiling water together with sesame and onions and left to cook at low heat. When it is half ready, a potato, if wanted, can be added, some celery and grated carrots. The best side dish with boiled lamb meat is tomato salsa.
Attractions-blog
Salsa
Salsa is a traditional Dalmatian sauce. It is prepared as follows: place the chopped onions, garlic and parsley in olive oil. Add tomatoes cut in cubes and braise over high heat until the water fizzles.
Salsa is a traditional Dalmatian sauce. It is prepared as follows: place the chopped onions, garlic and parsley in olive oil. Add tomatoes cut in cubes and braise over high heat until the water fizzles out of the vegetables. Add salt, pepper and a pinch of sugar and serve with boiled meat or pasta.
Anastasia’s dream
The city of Zadar is protected by four patron saints: Anastasia, Zoilo, Simeon and Grisogone. Donat was the bishop of Zadar, and in the 9th cent. He received relics from the Byzantine car Nikifor.
The city of Zadar is protected by four patron saints: Anastasia, Zoilo, Simeon and Grisogone. Donat was the bishop of Zadar, and in the 9th cent. he received relics from the Byzantine car Nikifor, the ashes of the Srijem martyr Anastasia, and brought them to Zadar. Zadar’s cathedral was nemed after this martyr, as well as the cake made of young cheese and marasca sour cherries. The recipe for this cake would not be disclosed by its proud owner.
Almonds in sugar
Melt the sugar in a small quantity of heated water. When it boils add cleaned almonds and mix them continually until they start changing colour. Turn off the heat and let them cool.
Melt the sugar in a small quantity of heated water. When it boils add cleaned almonds and mix them continually until they start changing colour. Turn off the heat and let them cool. The ratio between almonds and sugar must be the same.
Spit – Roasted lamb
Spit-roasted lamb is one of the most typical and tastiest Dalmatian dishes. The whole lamb is put on a spit and roasted on an open fire of aromatic wood until the skin becomes of golden yellow colour.
Spit-roasted lamb is one of the most typical and tastiest Dalmatian dishes.
The whole lamb is put on a spit and roasted on an open fire of aromatic wood until the skin becomes of golden yellow colour. Before being roasted the meat can be marinated in oil into which aromatic herbs are added.
Kroštule
They originally come from Venice and are usually prepared during the Carneval period. The dough consists of two egg yolks, one whole egg, a spoon of Maraschino, a pinch of salt and some flour.
They originally come from Venice and are usually prepared during the Carneval period. The dough consists of two egg yolks, one whole egg, a spoon of Maraschino, a pinch of salt and some flour. When the dough is soft, roll it out until it becomes thin and then cut it into strips. Tie ther strips into a bow and fry them in hot oil. Scatter fine sugar over them before serving
Panoramic view of Zadar
Feel the thrill while taking off and freedom when flying in blue sky in plane type Cessna C-172 (max 4 persons).
Professional pilot takes care of your safety,entertainment and unique experience.
Buggy Zadar
Explore the surroundings, enjoy nature and have an adventure
The group ride accompanied by our guide is mainly off-road and spent in nature. The basic tour last 2,5 hours and offers a chance to experience off-road driving to the fullest: dust, mud (depending on weather conditions), water, forest and gravel… Visit the surroundings of the city and experience it in a unique way. Get to know ´hidden´ places and find out interesting fact about local history. It is also possible to organize day-trips that last 5 hours or more. Excursion to the islands of Ugljan and Pašman offer a chance to visit places with unique views of both the city of Zadar aswell as the outer archipelago. We can stop over at renowned taverns – konobe, where you can taste local delicacies.