The town of Nin offers excellent events throughout the year, but it is especially famous for its events during the summer months so that the people who live there permanently can also entertain and celebrate together. Each event is special in its own way and you can find everything here.
Attractions-blog
Žutica Wine
For centuries, the production of grapes and wine has been an important industry and a vital aspect of development on the island of Pag.
White wine made from several grape varieties has been produced on the island since ancient times, and was named “The Žutica of Pag” because of its deep yellow colour. The main variety for wine production has been Gegić, the island’s leading variety.
Delicacy – Pag Cheese
Besides lamb, cheese is the best known culinary brand from the island of Pag. It is made exclusively from the milk of the indigenous sheep of Pag. When the winds blowing off the Velebit massif sprinkle sea salt over the local vegetation, the Pag sheep, feeding on these salted plants and medicinal herbs, produce milk with a very unique flavour and aroma.
Pag Lamb
The meat of Pag lambs has a specific flavour because of the environment in which these indigenous sheep live and in which they feed. This is karst, a harsh rocky terrain in which various medicinal herbs grow; specifically, sage, a tiny sparse herb covered in a coating of sea-salt blown in by winter winds.
Baškotini – “Croatian Creation”
For centuries, the Benedictine Convent of St. Margaret in Pag has produced the baškotin – certainly the oldest local treat: a type of hard sweet toasted biscuit made according to a special convent recipe. The Benedictine nuns have nurtured the tradition of making the baškotin for over 300 years. Pag residents are very fond of it; in times past, they greeted guests with baškotini and white coffee, and any family celebration was considered unthinkable without them.
Pag Salt
Salt, along with lace, is the white gold of the town of Pag. The island’s salt pans are among the oldest in the eastern Adriatic seaboard, first mentioned in 10th-century chronicles.
The Old Town of Pag
Pag’s Old Town is located a kilometre south of today’s town core. What used to be a large and rich town is today is an archaeological site and shrine. The Romanesque Church of St. Mary with a statue of the Mother of God has been preserved along with the remains of a Franciscan monastery.
Church of St. George
Construction of the Church of St. George, the patron of both the town and the island of Pag, began prior to 1465 and continued until the late 15th century. In the late 16th century, the church was expanded and a new Renaissance façade was built that enclosed the church itself and an auxiliary room to serve as the seat of the Fraternity of St. George, which was highly esteemed in the town.